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A long tradition in the agricultural sector, changed over the years thanks to the hard work of the Parrinello family; from wheat to almonds.
At the beginning the wheat was the main and only product. But during the time passion has slowly changed and today almonds are our exclusive product. They are produced, transformed and sold directly to the consumer. In fact ours is one of the few Sicilian concerns that sell from the producer to the consumer, so our products are strictly controlled and selectioned.
Have a look at the varieties of almonds we produce.
Apulian origin (1950) self-fertile, late blossoming, early ripening and high productivity.
Apulian origin (1910) self-fertile, late blossoming, late ripening and high productivity.
French origin (1967) self- sterile, late blossoming, late ripening and hight productivity.
Our products are strictly controlled and selectioned.