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Production and transformation of our Sicilian almonds into delicious products to eat.
"Parrinello is a deep-rooted concern. The old generation was strongly linked to the land, although they were all born in a town of mines. This link is our heritage...."
Our concern is in the heart of Sicily, surrounded by wheat fields and Indian fig plants, where the winds meet, giving unique emotions and wonderful landscapes.
From our processes it is possible to obtain shelled almonds, peeled almonds and praline almonds.
All our products are made of our almonds. They are suitable for every moment of the day, as appetizer or as snack, and ready to satisfy the most exigent of the palates.
Lots of products for every moment of the day.